Durability of different types of Mouthwashes on the Salivary Buffering system in Orthodontic Patients.

著者

  • Israa R. Alkasso Basic Science Department, College of Dentistry, University of Mosul, Mosul, Iraq
  • Sarmad S. Salih Al Qassar Collage of Dentistry University of Mosul Iraq
  • Ghada A. Taqa Basic Science Department, College of Dentistry, University of Mosul, Mosul, Iraq

##semicolon##

https://doi.org/10.5195/d3000.2021.161

##semicolon##

Salivary pH##common.commaListSeparator## orthodontic appliance##common.commaListSeparator## Herbal mouthwash##common.commaListSeparator## Green tea mouthwash##common.commaListSeparator## Chlorhexidine mouthwash

要旨

The fast elevation of the salivary pH in orthodontic patients has acritical role to safe the teeth and encourage the orthodontic treatment after acidic challenger. As their baseline salivary pH is dropped during fixed orthodontic treatments.

Aims: this study was aimed to evaluate the durability of three types of mouthwashes on the salivary buffering capacity in orthodontic patients at 0, 5, 10, 15 mints after acidic challenger using direct pH meter.

Material and method: 80 orthodontic patients; age range (13-21years) were distributed into four groups; 20/ each, the salivary pH were recorded using compact pH meter (LAQUAtwin, HORIBA's, Kyoto, Japan) before and after administration of carbonated beverage (100 mm coca cola) and directly after gargling with 100 ml of the tested mouthwashes (herbal, green tea and chlorohexidine mouthwash) beside tap water as placebo control. The pH was documented again at 0, 5, 10 and 15 mins after each mouthwash gargling. One way ANOVA analysis and Duncan multiple were used for salivary pH analysis, p≤0.05.

Results: non-significant differences were found at 0, 5, 10, 15 mints in comparison with baseline pH after herbal mouthwash gargling, the same result was shown with chlorohexidine mouth wash but with less defined border. Salivary pH after green tea gargling showed clear oscillatory results after the same tested periods.

Conclusions: Herbal mouthwash is the best type to improve salivary pH for longer duration after acidic challenger. While Chlorohexidine mouthwash shows beneficial effects in elevation salivary pH with less duration. Green tea mouthwash fail to control salivary pH for long duration.

 

##submission.citations##

In-Vitro Evaluating the Effect of Different Mouthwashes on the Ions Released from Orthodontic Bondable Molar Tubes. In-Vitro Abdullah, N. A., Hassan, F. A., and Nahidh, M. 2020; 25(02), 645- 654.

‏

The salivary factors and dental erosion Romila, L., Sachelarie, L., Burlui, A., Vasiliu, M., and Farcas, D. M. International Journal of Medical Dentistry.2020; 24(1), 23-27.‏

Effect of Various Sugary Beverages on Salivary pH, Flow Rate, and Oral Clearance Rate amongst Adults. Hans R, Thomas S, Garla B, Dagli R J. and Hans M K. Hindawi Publishing Corporation, Scientifica 2006; 10(2), 6.

Evaluation of Antibacterial Effect of Propolis and its Application in Mouthwash Production Nazeri, R., Ghaiour, M. and Abbasi, S. Frontiers in Dentistry. 2019; 16(1), 1.‏

Effects of Chlorhexidine mouthwash on the oral microbiome. Bescos, R., Ashworth, A., Cutler, C., Brookes, Z. L., Belfield, L., Rodiles, A. and White, D. Scientific Reports.2020; 10(1), 1-8.‏

Evaluation of efficacy of a commercially available* herbal mouthwash on dental plaque and gingivitis: A double‑blinded parallel randomized controlled trial. Bagchi S, Saha S, Jagannath G V, Reddy V K, Sinha P. Journal Indian Association Public Health Dentistry. 2015; 13(3), 222-227.

Correlation between parotid saliva composition and dental caries using 31P-NMR and ICDAS score. Rovera, A., Rovera, G., Alzahrani, A., Hector, M., and Anderson, P. Archives of Oral Biology. 2020; 111(1), 104651.

‏

Effect of saliva pH on shear bond strength of orthodontic brackets. Toodehzaeim, M. H. and Khanpayeh, E. Journal of dentistry (Tehran, Iran). 2015; 12(4), 257.‏

Comparative proteomic analysis on acquired enamel pellicle at two time points in caries-susceptible and caries-free subjects. Luo, J., Wang, Y., Wang, K., Jiang, W., Li, X., and Zhang, L. Journal of Dentistry, 2020; 94(10), 3301.

Dental erosion in mice with impaired salivary gland function.Tulek, A., Mulic, A., Refsholt Stenhagen, K., Galtung, H. K., Saeed, M., Utheim, T. P., and Sehic, A.). Acta Odonatological Scandinavica. 2020; 78(50), 1-11.

‏

Are Vitamin Beverages Good for Dental Health?. Kang, A. R., Park, S. H., Woo, J. W., Hong, D. J., Kim, K. R., Sung, C. Y, and Jung, E. HJournal of dental hygiene science . 2020; 20(1), 9-15.

‏

Comparative evaluation of antimicrobial properties of pomegranate peel extract against Streptococcus mutans and lactobacillus-an in vitro study. Kunte, S., Kadam, N., Patel, A., Shah, P., Lodaya, R., and Lakde, L. International Dental and Medical Journal of Advanced Research 2018; 4(1), 1-6.

‏

Herbal product as mouthwash-a review. Sandhya, R. International Journal of Sciences and Researches. 2017; 6(7), 1334.‏

Comparison between the effect of plain water, herbal mouthwash, and chlorhexidine mouthwash on salivary pH. Kalyani, P., and Leelavathi, L. Drug Invention Today. 2019; 11(5), 1184-1187.‏

Effects of Chlorhexidine mouthwash on the oral microbiome. Bescos, R., Ashworth, A., Cutler, C., Brookes, Z. L., Belfield, L., Rodiles, A., and White, D. Scientific Reports. 2020; 10(1), 1-8.‏

An in vivo comparison of plaque pH changes in children aged 8-12 years after consumption of milk and green tea with sugar.Talreja, N., Devendrappa, S. N., Singla, S. S., Agrawal, N., and Mali, S. Journal of International Oral Health. 2018; 10(1), 10.‏

Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract. Lee, M. J., Lambert, J. D., Prabhu, S., Meng, X., Lu, H., Maliakal, P. and Yang, C. S. Cancer Epidemiology and Prevention Biomarkers. 2004; 13(1), 132-137.‏

Effectiveness of Green Tea Mouth Rinse over Combination Mouth Rinse in Restoring Salivary pH Post Sugar Exposure in Children. Singh, N. Journal of Scientific Research. (2020); 64(1), 20.‏

Efficacy of probiotic and green tea mouth rinse on salivary pH. Kamalaksharappa, S.K., Rai, R., Babaji, P., and Pradeep, M.C. Journal of Indian Society of Pedodontics and Preventive Dentistry. 2018; 36(2), 279-82.

Effect of two different commercially available tea products on salivary pH:A randomized double blinded concurrent parallel study. Srinidhi, P.B., Basha, S., Naveen Kumar, P., Prashant, G.M., Sushanth, V.H., and Imranulla, M. Dentistry and Medical Research. 2014; 2(39), 42.

Green tea effects on salivary pH and Streptococcus Mutans count. Rathod, V. C., Pundir, S., Dixit, S., Chandraker, N. K., and Desai, V. International Journal of innovation researches in dental scinces. 2017; 2(6), 4.‏

Effect of Green Tea on Salivary Ph and Streptococcus Mutans Count in Healthy Individuals. Sangameshwar, M., Vanishree, M., Surekha, R., Santosh, H., Anila, K., and Vardendra, M. International Journal of Oral and Maxillofacial Pathology. 2014; 5(1), 13-16.

‏

The Effects of mouthwash on lactoperoxidase and pH in human saliva: Helpful or harmful. Lim, O. Journal of Future Science Leaders. 2014; 9(7), 6.

Comparison of Salivary pH Changes of Young Adults with Mineral and Alkaline Water Rinse After acidic challenge. A Clinical Study. Mosallam, R. S., & Mohamed, M. S. Egyptian Dental Journal. 2019; 65(3-July (Fixed Prosthodontics, Dental Materials, Conservative Dentistry & Endodontics)), 2511-2516.

‏

Comparison of Salivary PH Changes with Tap Water and Mineral Water Rinse after 50% Sucrose Solution Rinse: A Cross-Over Trial. Panchal, V., and Gurunathan, D. Journal Clinical Diagnosis Researches (2017); 6(140), 2376-0311.

Saliva and tongue coating pH before and after use of mouthwashes and relationship with parameters of halitosis. Tolentino, E. D. S., Chinellato, L. E. M., & Tarzia, O. Journal of Applied Oral Science. 2011; 19(2), 90-94.‏

‏

Herbal mouthwashes-a gift of nature. Kukreja, B. J., and Dodwad, V. International Journal of Pharmaceutical and Biological Sciences; 2012; 3(2), 46-52.‏

Neutralizing salivary pH by mouthwashes after an acidic challenge. Dehghan, M., Tantbirojn, D., Kymer‐Davis, E., Stewart, C. W., Zhang, Y. H., Versluis, A., and Garcia‐Godoy, F. Journal of investigative and clinical dentistry. 2017; 8(2) e12198.

Side effects of chlorhexidine mouth washes. FLÖTRA, L., Gjermo, P. E. R., RÖLLA, G., and WAERHAUG, J. European Journal of Oral Sciences. 1971; 79(2), 119-125.‏

Efficacy of green tea and its extract, epigallocatechin-3-gallate, in the reduction of cariogenic microbiota in children: a randomized clinical trial. Vilela, M. M., de Souza Salvador, S. L., Teixeira, I. G. L., Del Arco, M. C. G., and De Rossi, A. Archives of Oral Biology. 2020; 114(1), 104727.‏

Comparative evaluation of the antiplaque effectiveness of green tea catechin mouthwash with chlorhexidine gluconate. Kaur, H., Jain, S., and Kaur, AJournal of Indian Society of Periodontology. 2014; 18(2), 178.‏

##submission.downloads##

出版済

2021-09-16

巻号

巻 9 号 1 (2021)

セクション

Development of Craniofacial Structures

##submission.license##

Authors who publish with this journal agree to the following terms:

  1. The Author retains copyright in the Work, where the term “Work” shall include all digital objects that may result in subsequent electronic publication or distribution.
  2. Upon acceptance of the Work, the author shall grant to the Publisher the right of first publication of the Work.
  3. The Author shall grant to the Publisher and its agents the nonexclusive perpetual right and license to publish, archive, and make accessible the Work in whole or in part in all forms of media now or hereafter known under a Creative Commons Attribution 4.0 International License or its equivalent, which, for the avoidance of doubt, allows others to copy, distribute, and transmit the Work under the following conditions:
    1. Attribution—other users must attribute the Work in the manner specified by the author as indicated on the journal Web site;
    with the understanding that the above condition can be waived with permission from the Author and that where the Work or any of its elements is in the public domain under applicable law, that status is in no way affected by the license.
  4. The Author is able to enter into separate, additional contractual arrangements for the nonexclusive distribution of the journal's published version of the Work (e.g., post it to an institutional repository or publish it in a book), as long as there is provided in the document an acknowledgement of its initial publication in this journal.
  5. Authors are permitted and encouraged to post online a prepublication manuscript (but not the Publisher’s final formatted PDF version of the Work) in institutional repositories or on their Websites prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. Any such posting made before acceptance and publication of the Work shall be updated upon publication to include a reference to the Publisher-assigned DOI (Digital Object Identifier) and a link to the online abstract for the final published Work in the Journal.
  6. Upon Publisher’s request, the Author agrees to furnish promptly to Publisher, at the Author’s own expense, written evidence of the permissions, licenses, and consents for use of third-party material included within the Work, except as determined by Publisher to be covered by the principles of Fair Use.
  7. The Author represents and warrants that:
    1. the Work is the Author’s original work;
    2. the Author has not transferred, and will not transfer, exclusive rights in the Work to any third party;
    3. the Work is not pending review or under consideration by another publisher;
    4. the Work has not previously been published;
    5. the Work contains no misrepresentation or infringement of the Work or property of other authors or third parties; and
    6. the Work contains no libel, invasion of privacy, or other unlawful matter.
  8. The Author agrees to indemnify and hold Publisher harmless from Author’s breach of the representations and warranties contained in Paragraph 6 above, as well as any claim or proceeding relating to Publisher’s use and publication of any content contained in the Work, including third-party content.

Revised 7/16/2018. Revision Description: Removed outdated link.